On Flour Tortillas

Image via http://homesicktexan.blogspot.com

Image via Homesick Texan

So Chilangabach@s, I’ve been extremely apathetic lately. Maybe it’s the heat, maybe it’s because I’m trying to take advantage of the days before I have to give up my Cablevision. I keep staring at my empty WordPress page and the words just don’t come! But today, I have been urged to write again about a subject very near and dear to my corazon – flour tortillas. I don’t care if one of their main ingredients is lard, I love them so much, I could write a dissertation about it – too bad these guys already beat me to it.

If you follow me on Twitter you may have noticed that I’m listed as a “flour tortilla fan.” I added this tidbit as an homage to my California roots and I’ve been surprised by the responses that statement has elicited. “Flour tortillas are for wimps,” read one”; “Corn or nothing!” read another, and each was like a dagger to my lard-arteried heart!

But why do I care so much? Whyyyyyyy? (Insert childhood montage a la Wonder Years. Grandma holding dusty rolling pin floats by, a young Chilangabacha and sister attempt to make peanut butter and jelly burritos). Like a hipster crying into his Pabst Blue Ribbon, I now realize that flour tortilla love is a big part of my So-Cal identity, and I’m not the only one. One of my high school classmates took his love of tortillas all the way to Buenos Aires where he opened a franchise called California Burrito Co. Homeboy has lines for miles! My informal research revealed that 9 out of 10 Chilangabach@s throw a flour tortilla on the burner at least once a week.

Yes, I do concede that corn tortillas have been a food staple since Mexosaurus Rex times; however, that was like a conquest and two revolutions ago. Since then a lot of ish has gone down, including the introduction of flour mills to northern Mexico and the United Statesian border. Somewhere along the line abuelas in California, Arizona, New Mexico and Texas started feeding them to their pocho grandkids and a comfort food was born.

Every time I made an apocolypto-prep run to the market during the swine flu outbreak I instinctively picked up at least three bags of tortillas, so I could have something warm and lardy to cling to when the three horseman arrived. By the time the scare was over I had enough to make burritos for weeks. That reminds me, I think some of them are turning green on my shelf. Time to stop clinging.

I don’t have anything against corn tortillas, corny folks or even Great Cornholios. I just loves me my burrito wrappers and I’ll defend them furevur, rolling pin in hand.



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2 responses to “On Flour Tortillas

  1. Pingback: Flour or corn tortillas? : MexicoReporter.com

  2. FLOUR??? BURRITOS??? That’s not even Chilanagabacha… that Gabacha pura.

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